Excerpt from Late Winter, 2017 – Isesaki’s Yakimanju

Impress - 2017 - Late Winter - Showcase and Credits

Isesaki’s Yakimanju

Our second feature of student work ever was about yaki-manju. It’s a local tradition in Gunma, and you can find the sweet miso-flavored grilled bread in plain and red-bean paste-filled flavors.

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